Description
Blue Cheese requires a high threshold for dank, earthy flavors – it’s named after the most pungent cheese, after all, though it doesn’t taste as much like its namesake as you might expect. Instead, it has more of a dank, berry flavor. Using it, this 80/20 Indica-heavy hybrid can encourage incredible relaxation. Big Buddha Seeds created the strain from a Cheese strain phenotype straight from the UK crossed with a hybrid male made from Blueberry and Big Buddha Cheese.
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